HypatiasFoodLab 

西班牙最著名的虛構人物名叫唐吉坷德，在這個故事裡，他是一位面對時代的變化，依然頑固的騎士。而現在，我來到了這個故事的誕生地——塞維利亞Sevilla。唐吉坷德的誕生地，正如那位認為自己是騎士的主角一樣一樣，在當今這個科技發達的時代裡卻依然保持著頑固的風情和習慣，保存著古老的...

十天的旅程，橫跨四個時區，兩個國家，五座城市，美麗的風景，可愛的人們，美味的料理，夢幻的奇遇，背上行囊，我的大航海時代揚帆啟航。 由於各種顧慮，我從來沒有想過一個人旅行，更別說是去探索大航海時代的國家。在紐約忙碌的生活工作學習壓力下，選擇一個人旅行是自我探索，充電，以及克服...

Snow Skin Mooncake冰皮月饼 (episode 1) BY HYPATIASFOODLAB Haiii, guys..this is my very first blog sharing recipes and I hope you guys enjoy...

Technically speaking, the successful rate for making a chocolate eclair is ten times higher than making a French macaroon, it is by far...

Bonjour~ What are we experimenting today? Soufflé? Sounds intimidating, isn’t it? Even the most experienced chef can break out in a sweat...

Just want to show you my first recorded video and edited by me. It's rusty but i can definitely improve next time. Thanks for viewing. =)