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JINSUI LI, RDN, CDN

veronica.leesui@gmail.com|917-882-9779

 

OBJECTIVE

Seeking a full time Registered Dietitian that coordinates and collaborates with the clinical nutrition team to provide medical nutrition therapy for patients and works closely with hospital health care professionals.

 

EDUCATION                                                                                                                                                                   

Bachelor of Science in Nutrition and Dietetics, Queens College, CUNY                                                                                        Sept 2016~ Dec 2019   

Bachelor of Arts in Psychology, Queens College, CUNY                                                                                                                   Feb 2012~ July 2013

Associate Degree in Arts, Queensborough Community College, CUNY                                                                                         Mar 2009~ Dec 2011   

       

VOLUNTEER EXPERIENCE  

Kitchen Assistant                                                                                                                                                                                     Sept 2018 ~ Mar 2019

  • Parker Jewish Institute for Health Care and Rehabilitation, New Hyde Park, New York, assist food service staff in preparing meals at the tray line; serve foods to senior patients at Eight North cafeteria; conduct tray line accuracy audit; conduct temperature control logs; evaluate the Hazard Analysis Critical Control Point principles in cooking, cooling and tray line.

Volunteer                                                                                                                                                                                                 Feb 2017 ~ May 2017

  • New York-Presbyterian Hospital, Flushing, New York, assist dietary department in delivering meal trays to patients in a 535-bed hospital; obtain patients prescriptions from pharmacy; assist hospital staff in sending specimen to the laboratory department; address patients need and deliver information to the hospital staff.

 

EXPERIENCE  

Registered Dietitian                                                                                                                                                                                 Sept 2024~Present

  • North Shore University Hospital, Manhasset, Conduct nutritional assessments, develop and implement patient specific care, and provide nutrition care plans to medical staff. Recommend therapeutic diet modifications and/or supplemental feedings to physicians for patients. Calculate nutrient content of tube feeding and dietary intake. Provide nutritional guidance and counseling to patients and their families. Prepare, present, and conduct individual and group education classes, and refer clients to community services, as needed. 

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Dietetic Intern                                                                                                                                                                                           Mar 2022~ May 2023

  • New York-Presbyterian Hospital, New York,  successfully completed a 50-week, 1200-hour supervised practice program with a focus on clinical medical nutrition therapy at one of the nation's most comprehensive academic healthcare delivery systems, Performed nutrition focused physical exams and participated in malnutrition identification and documented evidence-based MNT for over 200 patients across a variety of age and disease-specific patient populations, including Diabetes, Nutrition Support, Nephrology, Cardiology, ICU, Neurology, Behavioral Health/Eating Disorders, Geriatrics, Oncology, Medicine/Surgery, Digestive Diseases, Burn/Trauma, Pediatrics, Obstetrics.

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Food Service Nutrition Assistant                                                                                                                                                               Jun 2019~ Feb 2023

  • New York Presbyterian Weill Cornell Medicine, New York, assist patients on regular or modified diets in selection of food according to patterns established by the Food and Nutrition Department in an 862-bed medical hospital; work with food service members in preparing 700 meals daily to serving meals to patients directly; serve foods to the patients, assist food productions teams in the kitchen, monitor and evaluate food accuracy deliver to the patients, ensure a positive food service experience for every patient.

 

Sales Manager                                                                                                                                                                                          Jan 2014~ Sept 2015

  • UNME Group Inc, Flushing, New York, ability to increase company’s e-commerce business. Provide product knowledge to the customers through the features, values and benefits of the product. Ability to provide training sessions for new colleagues. Determine how to present products online, such as through products news and updates. Maintain positive working relationship with business partners, and merchandise distributors.

 

  Teaching Assistant                                                                                                                                                                                  Aug 2013~ Dec 2013

  • QSAC-Quality Service for Autism Community, New York, used Applied Behavior Analysis to help individuals with autistic disorder by understanding the function of a behavior to determine appropriate behavioral treatment plans; such as applying positive reinforcement to increase the likelihood of desired behaviors, or using punishment to decrease the occurrence of undesired behaviors.

 

Bank Teller                                                                                                                                                                                                  Jan 2011~ Feb 2012

  • Asia Bank, Flushing, New York, maintain contact with clients regarding cash and checking services; Handle deposits, withdrawals, money orders, cashier and travelers’ checks and credit card; Perform data entry service regarding clients’ accounts and transaction, manage/organize office documents.

 

AWARDS & ACTIVITIES

The Dean’s Honor List in recognition of academic of excellence                                                                                                                2011~ Dec 2012

First Prize for Achieving High Honors in the Developing Writer’s Essay Contest                                                                                        Mar 2010~2011

The Carolyn B. Raphael Award from Department of English, QCC CUNY                                                                                                             May 2011

Member of Academy of Nutrition and Dietetics                                                                                                                                            Jun 2019 ~2020

The Dean's Honors List  in Family, Nutrition & Exercise Sciences, Queens College                                                                                              Jan 2020

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